Technology Details:
Probiotic Lassi is a combination of health enhancing ingredients viz. Aloe vera and probiotics may serve the needs of majority of people with multiple health problems. Beneficial efects of Aloe vera, probiotics and fermentation (lassi) are provided in a single food matrix. The supplementation of Aloe vera into probiotic lassi enhances the survivability of beneficial microorganisms. Bitterness of Aloe vera was masked, and good palatability was provided by the fermentation and sugar addition in lassi. High level of probiotic organisms can be maintained for longer time. A cost efective refreshing functional beverage with enhanced health attributes. The product had a shelf life of 12 days at 5-7⁰C. The product can be packed easily in polythene pouches.